02 / Turn calls into orders

Put your phone to work.

Answer customers in their preferred language, take pickup orders, and guide delivery customers to secure online checkout. Keep your team focused while the AI phone agent handles the call.

Why it matters

Take the call. Keep your team focused.

Your AI phone agent uses your restaurant details, hours, and verified menu to help callers order. Choose its voice and starting language, with a path to staff when a call needs a person.

The value of answering

What one more daily order could mean.

If better phone coverage produces just one additional $35 order a day, that is $1,050 in additional monthly sales.

1/dayAdditional order
$35Average order
$1,050Monthly sales
Examples only, not a forecast. Actual results and costs vary.
Restaurant owner serving a customer with a phone and tablet at the counter

What you get

Set it up around your restaurant.

01

Connect your restaurant

Sync your store details and hours, then review the menu the agent can use.

02

Choose how it answers

Set its starting language, voice, payment instructions, and staff handoff rules.

03

Let customers order

Enable supported pickup or delivery flows. Pickup customers pay in store; delivery customers receive a secure checkout link to pay ahead.

The result

A phone call becomes an order.

Your team keeps serving. The agent helps the caller choose their food and place a supported order—without a staff member taking every detail over the phone.

  • For the customer: help with the menu and a clear order confirmation.
  • For your team: fewer routine phone interruptions during service.
  • For your business: another way to take direct orders when staff are busy.
Set up my phone agent
The conversation

Customer“Two crispy chicken bowls for pickup, please.”

AI phone agent“That’s two crispy chicken bowls. Would you like to pay in store?”

Customer“Yes, please.”

Listen to the call
0:00 / --:--
Recording coming soon.

The order

✓ Pickup order placed

Order #1042

2 × Crispy chicken bowl$36.00
PaymentPay in store

The caller gets an order number.
Your team can focus on preparing the food.

Illustrative call and order summary; decorative waveform. Subtotal before taxes or fees. Ordering depends on your configured menu, checkout, and payment options.

From call to checkout

How the agent gets them there.

From answering the call to confirming an order or handing over to your team, the agent follows the options you’ve enabled.

  1. 01

    Customer calls

    The agent answers for your restaurant and invites the caller to use their preferred language.

  2. 02

    The agent helps

    Answers questions using your store details, or checks menu items, options, and prices for an order.

  3. 03

    Confirms the next step

    Reviews the order with the caller and follows the pickup or delivery flow you’ve enabled.

Pickup

Order placed by phone

Eligible orders go through checkout. The caller gets an order number and pays in store.

Delivery

A secure link to finish

The agent sends a checkout link. The customer adds their address and pays online to complete the order.

Staff help · at any point

A person when needed

Transfer requests, sensitive questions, or unclear details can go to your team.

Illustrative flow. Ordering follows your store’s availability and enabled options. A delivery link is not an order confirmation.

On every call

Helpful answers. Real orders. A way to reach your team.

Customers get a quick response while your staff stays focused on the people in front of them.

01

A voice for your restaurant

Choose a preferred voice style and the store name callers hear. The agent keeps conversation short and natural.

02

More languages. More customers.

Choose the starting language. Callers can ask for another language or speak in it, with staff help available if communication is unclear.

03

Your menu, checked before ordering

Uses your restaurant details and hours, and checks available items, choices, and prices before confirming an order.

04

Pickup or delivery

Take eligible pickup orders by phone. When delivery is enabled, the agent builds the cart and sends a checkout link to finish the order.

05

Pay ahead or in store

Delivery customers enter their address and pay securely online. Pickup customers pay in store, with your payment instructions and accepted methods explained.

06

Your team when it matters

Set handoff instructions for allergy questions, complaints, unclear requests, or callers who ask for a person.

$1.50 per AI phone orderIn addition to the monthly plan. The agent only places orders when your store is accepting them.

Your next step

Put it to work for your restaurant.

Start with your free website. Add the tools you need as you grow.